Cooking for yourself (and hopefully others too!) is a life skill. When it comes to doing it for the first time, on a budget and with a small, shared kitchen – that’s an art worth learning.
We want to share the basics with you to get you started (how to shop on a budget, the basic equipment to start a mini kitchen, what to do with leftovers). We will also take you through a core selection of dishes which will be your ‘cooking capsule’.
All dishes are designed to need minimum equipment and time to succeed, so you can eat well whilst having time to get on with life. These specialist tuition sessions are for maximum of 4 guests or just 2-to-1, giving plenty of time to answer questions and to get you equipped with speed.